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Strategies to reduce Salmonella prevalence in the poultry industry


Finding new solutions to support sustainable animal production is a challenge that Phileo by Lesaffre embraces – we strive to enhance the lives of animals in order to improve the lives of people.

Food safety is one of the major pillars in guaranteeing animal and consumer health, and accordingly, we have developed sustainable solutions for decreasing Salmonella prevalence in the poultry industry. As such, we are able to enhance both animal welfare, and the quality of life of our consumers.


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